Jeremy Vohwinkle

Food is an experience. It's a way to share a bond with friends and family, and most importantly, it's fun. Join me as I explore the local food offerings here in Michiana and share some of my favorite recipes and tools of the trade.

St. Patrick’s Day is always a good excuse to go out and enjoy some good food, drink, music, and friends. Luckily, if you’re in the Michiana...

Have you ever been put on the spot and asked to bring an appetizer or something to a party at the last minute? Cooking anything is probably out of the...

Beer fans and IPA lovers rejoice, because the 2013 release of Bell’s Hopslam is here. For those of you who are not familiar with this beer, it’s...

It may be cold here in South Bend in January, but things are heating up at a handful of restaurants downtown. The winter South Bend Restaurant Week kicks...

Whether it was Ben Franklin telling us that beer is proof that God loves us and wants us to be happy, or William Shakespeare being quoted as saying, “For...

If you’ve spent any time living in southwest Michigan or northwest Indiana, you know that this area has a tremendous craft beer scene. From the Michigan...

Make Perfect Roasted Chicken Breasts With Lemon, Garlic, and Rosemary How many times have you found yourself standing and staring into the refrigerator...

If there’s a single crowd-pleasing appetizer, especially around the holidays, it has to be deviled eggs. Everybody seems to have their own recipe,...

One of the best ways to help out in your local community is to assist local food pantries. The number of hungry and homeless in our communities during...

Over the summer, South Bend has been hosting monthly Wednesday Wine Walks. It’s a fun event that allows you to explore some of the best restaurants that...

Your local food and restaurant resource.