Have you ever been put on the spot and asked to bring an appetizer or something to a party at the last minute? Cooking anything is probably out of the...

Make Perfect Roasted Chicken Breasts With Lemon, Garlic, and Rosemary How many times have you found yourself standing and staring into the refrigerator...

If there’s a single crowd-pleasing appetizer, especially around the holidays, it has to be deviled eggs. Everybody seems to have their own recipe,...

As the short tomato season winds down here in Michiana it’s a good time to find a way to use or preserve your remaining tomato harvest. Canning tomatoes...

The finished grilled lamb gyro with tomatoes, onion, feta, and tzatziki sauce. I have very early memories of Greek food because as a kid, the family would...

Green beans are a versatile summer treat. Make a salad, serve them as a side with just a little butter and salt and pepper, roast them, use in stir fry,...

Every summer we are blessed with a bountiful harvest of cucumbers. While great on salad, as part of a vegetable tray, or to make a good Greek tzatziki...

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